by Bodega Las Payas | Apr 8, 2022 | Ideas english
In my search for bottling frank wines that are free to be themselves, I began clearing the equation of the various interfering factors that lay between the vineyard and the glass. In this process, I found barrels to be the ultimate homogenizer, which is why I stopped...
by Bodega Las Payas | Apr 8, 2022 | Ideas english
I usually design my own labels, but I know my limitations, so in 2007 I ask a professional to help me out with one design I was having trouble with. The result became what was maybe the first truly revolutionary wine label in Argentina. With a somehow Soviet look, it...
by Bodega Las Payas | Apr 7, 2022 | Ideas english
Within our idea of putting a piece of truth inside each bottle, the selected yeasts that come in a packet are out of the game. Such yeasts are one more element in the homogenization and standardization of wine. The grape itself already comes with a combo of...
by Bodega Las Payas | Apr 6, 2022 | Ideas english
In my attempt to minimize the content of sulfites in the wine, I ended up not using sulfites at all most of the times. I have been traveling this path since the 2013 harvest, learning to make wines without adding sulfites, especially during fermentation so that the...
by Bodega Las Payas | Apr 5, 2022 | Ideas english
Below is the list of products that are legal in the wine industry in Argentina but that we will never put in our wines: Acids: citric, malic, tannic, sorbic and its salts, erythorbic and its sodium salt, metatartaric, ascorbic, lactic. Neutral potassium tartrate,...
