In Las Payas wines are treated with love. I use as little sulfites as possible; sometimes I just correct the acidity, most of the time not even that. Most wines just have a single ingredient: grape. I don’t add preservatives, antioxidants or stabilizers. I rather let the wines be; I prefer to take risks so as to create wines that are alive. Wines without a straitjacket. The result are wines that are both particular and different. Above all, wines that don’t try to resemble commercially successful wines. I never try to make easy or drinkable wines; instead, I try to make them interesting for the drinker. One thing is certain: A cup of Las Payas wine will never be a bootlicker.