Within our idea of putting a piece of truth inside each bottle, the selected yeasts that come in a packet are out of the game. Such yeasts are one more element in the homogenization and standardization of wine. The grape itself already comes with a combo of microorganisms that are enough to ferment and make wine. It has been always like this. This assures diverse fermentation processes that help produce authentic wines that do not need European apparel to show off their beauty.

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