by Bodega Las Payas | Apr 13, 2022 | Ideas english
As anywhere else, the world of wine has its own set of moral rules. They form a great compendium of what is right and what is wrong, which is mostly defined for technical and marketing reasons: “Wines cannot be cloudy”, or “Wine needs to spend time in a...
by Bodega Las Payas | Apr 12, 2022 | Ideas english
Wine is above all food; that is how I fundamentally understand it. In the same way that sugars or refined flours have poorer nutritional quality than their whole-grain counterparts, so do refined wines. That is why I defend the idea of unrefined wines, without...
by Bodega Las Payas | Apr 11, 2022 | Ideas english
In general, I make small batches of unrepeatable wines. When the batch is finished, that wine won’t be made again, along with its name and its label. And in the few cases I do repeat variety, vineyard, and wine design, the name remains and the year of...
by Bodega Las Payas | Apr 10, 2022 | Ideas english
In Las Payas wines are treated with love. I use as little sulfites as possible; sometimes I just correct the acidity, most of the time not even that. Most wines just have a single ingredient: grape. I don’t add preservatives, antioxidants or stabilizers. I rather let...
by Bodega Las Payas | Apr 9, 2022 | Ideas english
Wines are somehow similar to fish: if they go with the current, it means they are probably dead. That is why in Las Payas we want you to uncork and swim against the current. Wines that go with the flow are somehow dead. The rest, even if they seem they are losing the...
